Kome Kome

Kome Kome is a compact Japanese spot tucked into the bustling 9th arrondissement, near the Opera area. It specializes in onigiri—rice balls with a variety of fillings—and captures a street food vibe rather than a formal sit-down experience. The limited seating, with only a handful of small tables, means that many visitors opt for takeout, making it a popular grab-and-go lunch option for those working or exploring nearby.

The atmosphere is straightforward and lively, reflecting the constant flow of customers waiting in line, especially during peak hours. The crowd tends to be a mix of office workers and locals drawn by the broad, sometimes rotating flavors—ranging from classic Japanese tastes to more westernized twists—and options that cater to various diets, including some halal beef choices. Despite the popularity, space inside is tight, so timing your visit for off-peak hours makes for a more comfortable experience.

Menu highlights lean heavily on the onigiri, with the Onigiri Karaage standing out as a filling and flavorful choice. The rice balls are generous in size and consistently fresh, though you might notice minor imperfections in the traditional wrapping technique. The set lunch menu offers plenty of food but might be more than needed if you prefer to tailor your own selection. Seasonal changes keep the offerings interesting, inviting repeat visits to try new combinations.

Overall, Kome Kome suits diners looking for a quick, authentic taste of Japanese street food in Paris with a practical and friendly local rhythm. It’s best enjoyed as a takeout stop or a fast lunch at one of the few inside tables when time allows, especially during the weekday rush around Rue de Caumartin.